RESTAURANTS & CAFES

PLACES TO EAT IN BRIGHT

Mt Hotham Alpine Resort

Challenge yourself on some of the best ski and snowboarding terrain in Australia at Mt Hotham, in the heart of the Victorian Alps where breathtaking views of the surrounding alpine peaks stretch for miles. Hotham is well known for its steep and exhilarating terrain, but also has nice and easy slopes for first timers to learn to ski/snowboard and become familiar with chairlifts. At Hotham you will discover acres of skiable terrain, from carving beautifully groomed slopes to fresh tracks…

Coffee Chakra

Coffee Chakra is a specialty coffee roastery and espresso bar in Myrtleford, where passion for quality meets mindful craft. They focus on micro-roasted coffee beans, homemade sweets (with an emphasis on gluten-free options), and their own signature chai range. From the espresso bar at the front of the roastery, they serve coffee made with intention and pair it with a rotating selection of house-made treats. Beyond the cafe, they proudly supply wholesale customers with freshly roasted beans and chai, helping…

Beechworth Bakery Bright

Surrounded by mountains and located on the Ovens River, beautiful Bright offers a huge selection of experiences all year round: adventure, cycling, food and wine, fishing, swimming, camping, you name it. There is always a good excuse to visit, no matter what your interest. Bright is a starting point for the Murray to Mountains Rail Trail, a hiking and cycling path. Bright Museum, in the town’s former train station, documents rail and gold rush history. It’s also a popular base…

Reed and Co. Distillery

A craft distillery, bar and restaurant, Reed and Co. Distillery was established in 2016 by hatted-chefs-turned-distillers Hamish Nugent and Rachel Reed in Bright, Victoria. Reed and Co. is inspired by the beautiful natural landscape of their home in Victoria’s High Country, and the flavours of North East Victoria are carried through everything they do. This started with their flagship Remedy Australian Bush Dry Gin – an ode to their hometown – and continues now with their range of award-winning gins,…

The Yard Bright

The Yard Bright is your go-to spot for fun and flavour in the heart of Bright, Victoria. From the moment you walk in, you’ll feel the vibrant energy. The menu features a playful mix of Southern American inspired share plates and quick bites, perfect for any occasion. Pair your meal with one of the many cheekily curated Australian botanical cocktails or choose from a local-focused wine list that showcases the best of nearby vineyards. Whether you’re gathering with family or…

Billy Button Cellar Door Bright

The Billy Button name belongs to the native yellow flowers that colour the mountain tops of the Alpine Valleys. Known for the classic wine styles, but also consistently pushing the boundaries with tiny parcels of alternative varietals, Billy Button dares to venture where others simply wouldn’t. After extensive and highly regarded careers working in the industry, winemaker Jo Marsh launched Billy Button Wines in 2014 and was joined in 2015 by her winemaker husband Glenn James. Specific parcels of fruit…

Gapsted Estate

Gapsted Estate is a family-owned winery and prominent North East Victorian destination, renowned for award-winning emerging varietal wines and restaurant serving delicious cuisine produced from fresh local produce, all set against the backdrop of vineyards overlooking the striking Alpine Valleys. Embark on a journey of discovery with our portfolio of award-winning emerging and classic varieties that represent the purity and expression of the region. With over 30 wines on tasting at the cellar door, you’re sure to find the perfect…

Hometown

A locals favourite, Hometown is a New York inspired neighbourhood wood-fired pizza spot. Here you will find proper pizza, share plates and an extensive drinks list. Hometown is the sister restaurant of Tomahawks.

Little Kitchen Group Food and Wine Experiences

Little Kitchen Group, Food and Wine Experiences. Dan and Daz of Little Kitchen Group offer an exclusive and intimate culinary journey. This is more than just a cooking demonstration; it’s a celebration of the region’s rich terroir, showcasing the seasonal produce that thrives in the fertile valleys and the exceptional wines. Under the guidance of their Maitre’d Darren P. Vowles and experienced chef, Dan Watson, you will witness firsthand the transformation of locally sourced ingredients into delectable dishes. They believe…