RESTAURANTS & CAFES

PLACES TO EAT IN BRIGHT

Hara House

Hara House

A classic re-imagined. A hotel experience like no other. Welcome to Hara House, Bright’s only boutique hotel. Picture the perfect stay behind your eyes, season with mid-century luxe finishings, add a massage before dinner, a sun-lounger by the pool and an icy cocktail in hand – all of this and more awaits you at Hara…

Brighter Days Festival

Brighter Days Festival

Brighter Days Festival is three days of family-friendly fundraising fun held annually in the Victorian township of Bright, on the March Labour Day weekend. The Festival draws on the amazing local Bright community along with the passionate broader Brighter Days Community for goodwill and support and is run by a not-for-profit foundation dedicated to raising…

Bright Brewery Community Keg

Bright Brewery Community Keg

Every month, Bright Brewery teams up with a local organisation to host a special event called the Community Keg. On this special night, the brewery will be putting on a keg of the award-winning Bright Pale Ale to the chosen beneficiary. To join in the fun, simply purchase a pot of Bright Pale Ale from…

PLACES TO EAT IN THE SURROUNDS

Ringer Reef Winery

Ringer Reef Winery

A gold specimen found in the late 1800s by men ringbarking the property, led to the opening and naming of the mine, Ringer Reef. A century on, the Ringer Reef vineyard was established by Annie and Bruce Holm in 1998. Ringer Reef is now under the custodianship of Mark (Annie and Bruce’s) son. Today, Ringer…

Big Muster Distilling Co.

Big Muster Distilling Co.

Australia’s highest moonshine distillery. Hidden up in the backlots of Dinner Plain Alpine Village, Big Muster Distilling Co. offers bespoke moonshines including Swindlers Gold, their baked apple moonshine, with ingredients totally sourced from Alpine, including apples from the famous Nightingales orchard in Wandiligong. A distillery door is open where you can sample their moonshines as…

Feathertop Winery

Feathertop Winery

Come and discover your new favourite drop at Feathertop Winery, a hidden gem nestled in Victoria’s stunning Alpine Valleys wine region. For over 30 years, this family-owned vineyard has lovingly hand-planted and nurtured 22 diverse varietals-producing wines that truly capture the unique character of the cool-climate terroir. Set against the breathtaking backdrop of Mount Buffalo,…

A story of THE BEST ITALIAN WOODFIRED PIZZA

Your mouth is watering in anticipation of toasty woodfired pizza topped with San Marzano tomato, delicately sliced prosciutto, hard-torn gobs of buffalo mozzarella and fragrant fresh basil. But as you walk down Myrtleford’s main street toward Bastoni Pizzeria, your pizza dreams are suddenly interrupted by... what’s that? The air becomes thick with the spiced aroma of the Middle East. The others have already found it, captivated by the allure of Café Fez and its Moroccan Bazaar.

“Do you dare enter?” says an old man as he sips his thick, black Turkish coffee with a knowing sparkle in his eye. “Once you go in, you may never come out.”

You hurry on because never coming out could be risky when you’re late for dinner.

You swing open the door to Bastoni’s, the air warm with conversations only heard among good friends with happy bellies and fine wine, and an Italian nonna beckoning you to ‘eat, eat, eat’. Pete-The-Local waves. He’s saved you all seats.

An insalata later, and you've annihilated a table of the most divine woodfired pizza. Pete was right, but he never warned you about this Bombolone – an Italian-doughnut ice-cream sandwich filled with Nutella. Oh mumma!

“Have you eaten at Reed & Co Distillery in Bright yet?” he asks. You look confused.

“Isn’t that a gin bar?”

“Ahhh, yes! But most people don’t know it also serves the most amazing food. The owners used to run a chef’s hatted restaurant before they decided to play around with gin. Speaking of award-winning chefs, you should also try Templar Lodge in Mount Beauty if you can get a table.

This is gold, you pry for more local eating tips.

“It’s hard to set a foot wrong really,” he says. “Our region prides itself on using fresh local ingredients. Myrtleford is a melting pot of homely cuisines, while Bright has a vibrant scene that always has something new; Mount Beauty is deliciously relaxing; and sitting outside at a pub in Harrietville as the trees gently sway in the fresh mountain air is soul soothing.”

“Oh, which reminds me... a Masterchef judge once said Harrietville has the best vanilla slices! You can grab one with a coffee and head to the Dredge Hole, and maybe take a dip in the water too.”

Your head is now spinning and you’re pretty sure it's to do with the impending decision on what to do tomorrow and not the delicious bottle of Gapsted Tempranillo you’ve just polished off.

What will you choose?

Choose your next adventure

FarmGate_Nightingales_Bright

FARM GATES

PRODUCE RIGHT FROM THE SOURCE

Out here, we know where our food comes from. Want to know where the locals source the best fresh produce?

CELLAR DOORS

TRY OUR AWARD-WINNING WINES

Crisp cool nights and warm summer days make the Alpine Valley one of the country's most delightful boutique wine regions.

Winery
Farmers market

MARKETS

FRESH PRODUCE & ARTISAN WARES

Scott Hartvigsen Photography-6