Cellar door
Hands-on cooking at Myrtleford’s La Fiera Italian Festival
When it comes to making exceptional Italian pasta and gnocchi, a recipe is of little help, says local chef Sam from Salute Italian Pizza and Food, located in Myrtleford’s lovely Lupo’s Kiln Café. “It’s all ‘feeling’ in Italian cuisine,” says Sam. “Food absorbs water differently depending on what time of the year it is. It’s…
Read MoreNews on the 2026 vintage, plus our top recommended wines!
It’s an intensely exciting time of year at out Alpine Valley wineries. Grape pickers work the vines night and day to ensure the entire crop is harvested at precisely the right moment—the sugars, acidity and flavours must be just right. Timing is of the essence as the grapes are inspected, sorted, cleaned, crushed and fermented.…
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