Led by two renowned chefs, Yasuaki Tokuda and Emma Holbery, Pepperberry invites you on a gastronomic journey like no other.
With a five-star menu showcasing local produce and native Australian ingredients, complemented by a curated selection of premium local wines, their restaurant offers an exquisite dining experience. Delight in the distinctive flavours, vibrant ambience, and impeccable service, where each dish is crafted with passion and precision. Indulge in breakfast delights, savour all-day poolside snacks, and relish in the enchanting flavours of their dinner offerings.
Come, join in at Pepperberry, where retro elegance meets culinary excellence.